TY  - BOOK
AU  - RAMANDEEP Kaur
TI  - Development of a pretzel type product from roller milled wheat flour
U1  - T 664.722.72 R16D 
PY  - 2000///
CY  - Ludhiana
PB  - PAU
KW  - WHEAT PRODUCTS
KW  - CEREALS. PRETZEL
KW  - FST
KW  - SNACK
KW  - WHEAT
N2  - The study was undertaken to develop a pretzel type product from commercially milled wheat flour The proximate analysis and farinographic studies revealed that the flour was of weak type. The recipe and the method of preparation were standardised through s
ER  -