TY  - BOOK
AU  - MANJU, Bala
TI  - Characterization of pea (Pisum sativum L.) lectins and their role in host rhizobium symbiosis
U1  - T 574.192.96 M29C 
PY  - 1998///
CY  - Ludhiana
PB  - PAU
KW  - PLANT LECTINS -- MICROBIOLOGY
KW  - LECTINS
KW  - PISUM SATIVUM
KW  - RHIZOBIUM
KW  - RHIZOBIUM -- MICROBIOLOGY
KW  - SYMBIOSIS
N2  - Lectins from two varieties of Pea (Pisum sativum L.) i.e. PG-3 and LFP-48 have been purified. These purified lectins were found to be isolectins, consisting of two types of subunits Lectins from both varieties were found to be identical with respect to th
ER  -