TY  - BOOK
AU  - NAVDEEP Singh
TI  - Studies on the factors affecting organoleptic properties of kinnow juice
U1  - T 663.63 N29S 
PY  - 1999///
CY  - Ludhiana
PB  - PAU
KW  - FRUIT JUICES
KW  - EXTRACTION
KW  - FRUITS
KW  - FST
KW  - KINNOW JUICE
KW  - PRETREATMENT
N2  - Four methods of extraction, viz. screw type extractor, superfine pulper, hydraulic press and rossing machine, three pretreatments, viz. lye treatment of segments, ethylene treatment and chilling treatment and three additives, VIZ. sugar, salt and chat mas
ER  -