TY  - BOOK
AU  - PARDEEP Kaur
TI  - Study of effect of temperature on electrical properties and viscosity of agricultural products
U1  - T 630.23 P14S 
PY  - 1999///
CY  - Ludhiana
PB  - PAU
KW  - FARM PRODUCE -- ENVIRONMENTAL ASPECTS
KW  - ELECTRICAL CONDUCTIVITY
KW  - SHEAR RATE
KW  - TEMPERATURE
KW  - VISCOSITY
N2  - Electrical conductivity and viscosity of tomato puree, tomato ketchup, ginger and green chilli paste and soy sauce had been measured at different temperatures from 30 -80.C Measurement of viscosity showed that all four samples were non-Newtonian pseudopla
ER  -