TY  - BOOK
AU  - JASWINDER Kaur
TI  - Peristence of malathion residues in/on muskmelon, Cucumis melo L
U1  - 635.611 J35P 
PY  - 1999///
PB  - Ludhiana
KW  - MUSKMELON
KW  - ENTOMOLOGY
KW  - MALATHION
KW  - PERSISTENCE
KW  - PESTICIDE RESIDUES IN FOOD
KW  - RESIDUES
N2  - The minimum limit of detectability of malathion residues on muskmelon by GLC was 001 mg/kg Malathion sprayed at 0.05% + 1% gur resulted in mean deposits of 0,50 and 085 mg/kg in whole fruit and peel respectively while spraying of 0 1 % malathion + 1 % gur
ER  -