TY  - BOOK
AU  - MANPREET Singh
TI  - To study utilization of non-wheat cereals in composite flours for bakery products
U1  - T 664.752 M30T 
PY  - 1999///
CY  - Ludhiana
PB  - PAU
KW  - BAKED PRODUCTS
KW  - BAKERY PRODUCT
KW  - CEREALS
KW  - CHAPATI
KW  - FST
KW  - NON - WHEAT
N2  - Utilization of non-wheat cereals, viz., sorghum, pearl millet and barley as whole meal, pearled grain flour and roller milled flour for bread (5-20%), cookie (10-30%) and chapati (10-30%) making was studied 5 per cent level of roller milled or pearled gra
ER  -