TY  - BOOK
AU  - KATHURIA, K. Shveta
TI  - Studeis on the production of wines and vermouths from perlette grapes
U1  - T 663.22 K13S 
PY  - 1999///
CY  - Ludhiana
PB  - PAU
KW  - WINE AND WINE MAKING
KW  - CHD
KW  - FERMENTATION
KW  - LDL
KW  - VERMOUTH
KW  - VERMOUTHS
KW  - WINES
N2  - Natural antioxidants have attracted interest of public in non-alcoholic components of fermented grape beverages. These antioxidants lower the risk of Coronary Hear Diseases(CHD) by decreasing low Density Lipoproteins(lDl) Perlette variety of grapes cultiv
ER  -