TY  - BOOK
AU  - PARHAWK, Bhavna
TI  - Studies on the preparation of potato cubes
U1  - T 664.8 P15S 
PY  - 1999///
CY  - Ludhiana
PB  - PAU
KW  - POTATO PRODUCTS
KW  - CUBES
KW  - DRYING CABINET DRYING
KW  - FRUITS & VEGETABLES
KW  - MICROWAVE
KW  - POTATO
N2  - Physico-chemical analyses of the five potato cultivars, viz., kufri badshah, kufri chandramukhi, kufri youti, kufri jawahar and kufri sindhuri revealed that kufri jawahar was considred best cultivar for preparation of cubes The partial microwave drying at
ER  -