TY  - BOOK
AU  - Chhina, Shivdev Singh
TI  - Studies on the in-corporation of black gram (Phaseolus mungo) flour and corn flour on quality of chicken patties
U1  - T 664.93 C33S 
PY  - 2001///
CY  - Ludhiana
PB  - PAU
KW  - MEAT INDUSTRY AND TRADE
ER  -