TY  - BOOK
AU  - Schwimmer, Sigmund
TI  - Source book of food enzymology
U1  - FDTECH 664.001.547.758 S24S 
PY  - 1981///
CY  - Westport
PB  - AVI Publishing
KW  - ENZYMES
KW  - FOOD - COMPOSITION
ER  -