TY  - BOOK
AU  - Minifie, Bernard W.
TI  - Chocolate, cocoa and confectionery: science and technology
U1  - FDRECH 663.92 M66C 
PY  - 1997///
CY  - New Delhi
PB  - CBS
KW  - COCOA PROCESSING
KW  - CHOCOLATE INDUSTRY
KW  - CONFECTIONERY
ER  -