TY  - BOOK
AU  - Bourne, Melcolm C.
TI  - Food texture and viscosity : concept and measurement
U1  - PRAGS 664.07 B72F 
PY  - 2002///
CY  - San Diego
PB  - Academic Press
KW  - FOOD -- TEXTURE
KW  - FOOD ANALYSIS
KW  - VISCOSITY
ER  -