TY  - BOOK
AU  - Ranganna, S.
TI  - Handbook of analysis and quality control for fruit and vegetable products
U1  - RRS-ABH 664.807 R17H 
PY  - 2003///
CY  - New Delhi
PB  - Tata McGraw-Hill Publishing
KW  - FRUIT PRESERVATION - ANALYSIS
KW  - VEGETABLES PRESERVATION - ANALYSIS
ER  -