TY  - BOOK
AU  - GURJIT SINGH
TI  - Effect of salt on the viscosity and electrical conductivity of fruit serum
U1  - T 532.58 G96E 
PY  - 2004///
CY  - Ludhiana
PB  - PAU
KW  - VISCOSITY
KW  - ELECTRIC CONDUCTIVITY
N2  - Viscosity and electrical conductivity of fruit juices are the most important physical properties, which must be known in detail for the designing and optimization of processing plants employing ohmic heating. These physical properties would be dependent u
ER  -