TY  - BOOK
AU  - Sandeep Kaur
TI  - Production of malt vinegar and its antioxidant potential
U1  - T 663.33 S13P 
PY  - 2005///
CY  - Ludhiana
PB  - PAU
KW  - FERMENTATION
KW  - INDUSTRIAL MICROBIOLOGY
KW  - VINEGAR
ER  -