TY  - BOOK
AU  - Akashdeep
TI  - Role of diamine oxidase, polyamine oxidase and polyamines in acquired thermotolerance in wheat
U1  - T 574.192.58 A27R 
PY  - 2005///
CY  - Ludhiana
PB  - PAU
KW  - HEAT SHOCK PROTEINS
KW  - HEAT - PHYSIOLOGICAL EFFECT
KW  - TEMPRATURE - PHYSIOLOGICAL EFFECT
KW  - WHEAT
N2  - The present investigation was undertaken to study the role amine oxidases and peroxidase (POD) in acquired thermotolerance in three wheat cultivars (PBW 343, C 306, WH 542) induced by putrescine (Put), spermidine (Spd) and spermine (Spm). Induction of the
ER  -