TY  - BOOK
AU  - JOOYANDEH, Hossein
TI  - Studies on the preparation and utilization of fermented whey protein concentrate and permeate feta cheese whey
U1  - T 637.34 J59S 
PY  - 2007///
CY  - Ludhiana
PB  - PAU
KW  - WHEY
KW  - DAIRY PROCESSING
KW  - FOOD INDUSTRY AND TRADE - BY - PRODUCTS
KW  - WHEY PRODUCTS
N2  - Impact of addition of fermented whey protein concentrate (FWPC) in Feta cheese and FWPC and whey permeate (WP) in bread on their yield and quality was investigated. WP and FWPC were prepared from whey obtained during Feta cheese making. In cheese studies
ER  -