TY  - BOOK
AU  - KAMALJEET, Kaur
TI  - Studies on protein enrichment of cereal grains through solid state fermentation by edible fungi
U1  - T 660.62 K11S 
PY  - 2007///
CY  - Ludhiana
PB  - PAU
KW  - FERMENTATION
KW  - FUNGI - INDUSTRIAL APPLICATIONS
KW  - FUNGI, EDIBLE
N2  - Five edible fungi namely Auricularia polytricha, Calocybe indica, Lentinus edodes, Morchella sp. and Pleurotus florida were evaluated for starch degradation and protein enrichment of cereal grains. Morchella sp. was the fastest growing culture on malt ext
ER  -