TY  - BOOK
AU  - KHUSHAL, Singh
TI  - Technological evaluation of paneer incorporated with vegetable oils
U1  - T 637.33 K55T 
PY  - 2006///
CY  - Ludhiana
PB  - PAU
KW  - CHEESE - QUALITY
KW  - CHEESE INDUSTRY
KW  - FOOD SENSORY EVALUATION
N2  - A study was carried out on the technological evaluation of paneer incorporated with rice bran oil and soyabean oil. The levels (%) used were 0, 25, 50, 75 and 100% in both the vegetables oils. The emulsifier glycerol mono stearate (GMS) was used at levels
ER  -