TY  - BOOK
AU  - TRIPTI, Singh
TI  - Development and nutritional evaluation of supplementary foods prepared from pearl millet [Pennisetum glaucum (L.) R.Br.]
U1  - T 641.331.71 T78D 
PY  - 2007///
CY  - Ludhiana
PB  - PAU
KW  - PEARL MILLET
KW  - FOOD - COMPOSITION
KW  - FOOD - SENSORY EVALUATION
N2  - Ten pearl millet based recipes namely popped bajra ladoo, bajra khichri, bajra sweet porridge, bajra panjiri, bajra nutritious parantha, bajra choori, bajra sweet mathri, sprouted bajra salad, bajra malt and bajra poora were developed to enhance the utili
ER  -