TY  - BOOK
AU  - Amandeep Kaur
TI  - Effect of storage on biochemical composition of seeds from different positions of soybean (Glycine max L. Merr.) stem axis
U1  - T 583.322.041.92 A44E 
PY  - 2009///
CY  - Ludhiana
PB  - PAU
KW  - SOYBEAN
KW  - ANTIOXIDANT ENZYMES
KW  - BIOCHEMICAL COMPOSITION
KW  - GERMINATION
KW  - LIPID PEROXIDATION
KW  - STORAGE
N2  - Chages in the carbohydrates, lipids, proteins, lipid peroxidation and antioxidant enzymes in seeds as influenced by their position on soybean stem axis during storage has been studied. Lipid content decreased from the basal towards apical positions wherea
ER  -