TY  - BOOK
AU  - Brar, Jasleen Kaur
TI  - Studies on artificial aging of basmati rice (Oryza sativa L.)
U1  - T 664.725 B79S 
PY  - 2008///
CY  - Ludhiana
PB  - PAU
KW  - RICE -- QUALITY
KW  - ARTIFICIAL AGING
KW  - BASMATI RICE
KW  - COOKING PROPERTIES
KW  - NATURAL AGING
KW  - RICE -- AGING
N2  - Basmati rice is an important export commodity due to its aroma, long slender kernels and soft texture. Investigations were conducted to study the effect of artificial and natural aging on quality of Basmati paddy/rice (Basmati-386). Under natural aging, p
ER  -