TY  - BOOK
AU  - BHATTACHARJEE, Sujata
TI  - Preparation of ginger and garlic fortified vinegars from grape juice and determination of their in vitro antioxidant potential
U1  - T 663.33 B51P 
PY  - 2008///
CY  - Ludhiana
PB  - PAU
KW  - FERMENTATION
KW  - INDUSTRIAL MICROBIOLOGY
KW  - VINEGAR
ER  -