TY  - BOOK
AU  - Uppal, Veny
TI  - Effect of germination period and heat treatment on nutritional and sensory characteristics of leguminous sprouts
U1  - T 641.1 U-5E 
PY  - 2008///
CY  - Ludhiana
PB  - PAU
KW  - MUNGBEAN
KW  - CHICKPEA
KW  - COWPEA
KW  - GERMINATION PERIOD
KW  - HEAT TREATMENT
N2  - The present study was conducted to study the suitability of different cultivars of mungbean, chickpea and cowpea for germination and the effect of germination period and heat treatment on nutritional, antinutritional and sensory characteristics of' select
ER  -