TY  - BOOK
AU  - Aulakh, Randeep Kaur
TI  - Effects of processing and storage on nutritional and microbial quality of some Fish (Carp) value-added products
U1  - T 664.940.28 A89E 
PY  - 2009///
CY  - Ludhiana
PB  - PAU
KW  - CARPS
KW  - FISH MINCE
KW  - FISH MINCE PAKORA
KW  - FISH PATTY
KW  - PROCESSING AND STORAGE
N2  - Effects of processing and frozen storage at 25
ER  -