TY  - BOOK
AU  - Puri, Ridhi
TI  - Studies on yeast inoculum and fermentation practices for ethanol production form sugarcane juice and molasses
U1  - T 660.63 P94S 
PY  - 2008///
CY  - Ludhiana
PB  - PAU
KW  - SACCHAROMYCES CEREVISIAE
KW  - ETHANOL
KW  - ETHANOL FERMENTATION
KW  - SUGARCANE
N2  - Three yeast types namely Saccharomyces cerevisiae G, S. cerevisiae (commercial) and S. bayanus were used for alcohol production from molasses. S. cerevisiae G produced the highest 7.8 % (v/v) ethanol on 200B wort with 1.7 % total residual sugar which corr
ER  -