TY  - BOOK
AU  - Joshi, Ruchika
TI  - Development of mozzarella cheese sticks and its utilization as snack foods
U1  - T 637.358 J68D 
PY  - 2008///
CY  - Ludhiana
PB  - PAU
KW  - CHEESE
KW  - CHEESE PRODUCTS
KW  - FAT LEVEL
KW  - MOZZARELLA CHEESE
KW  - SNACK FOODS
N2  - The present investigation was carried out on development of mozzarella cheese sticks and its utilization as snack foods. Mozzarella cheese was prepared from buffalo milk with different levels of fat (1, 3 and 5 %). On the basis of sensory scores of snacks
ER  -