TY  - BOOK
AU  - Ravneet Singh
TI  - Studies on the preparation and preservation of barbecue sauce using traditional ingredients
U1  - T 664.58 R20S 
PY  - 2008///
CY  - Ludhiana
PB  - PAU
KW  - BARBECUE SAUCE
KW  - CENTIPOISE
KW  - SAUCES
KW  - SPREADIBILITY
KW  - TOTAL SOLUBLE SOLIDS
KW  - VISCOSITY
N2  - Studies were conducted to standardize the recipe and preparation procedure of Barbecue sauce incorporating traditional ingredients to suit the Indian palate. The Barbecue sauce prepared was evaluated for proximate composition. Barbecue sauce prepared was
ER  -