TY  - BOOK
AU  - Arora, Richa
TI  - Evaluation of quality parameters of non alcholic naturally carbonated fermented lemon beverage
U1  - T 660.62 A76E 
PY  - 2009///
CY  - Ludhiana
PB  - PAU
KW  - CARBONATED BEVERAGES
KW  - CLAVISPORA LUSITANIAE EF221824
KW  - FENNENTATION
KW  - INDUSTRIAL MICOBIOLOGY
KW  - LEMON
N2  - The fennentation potential of four pure yeast isolates S82, B82, 84 and 86 was compared for the preparation of the Non-alcoholic naturally carbonated beverage. Isolate 84 was biochemically characterized and Dl/D2 domain of26S rRNA and Internal Transcribed
ER  -