TY  - BOOK
AU  - Jairath, Saloni
TI  - Microbiological preparation of non-alcoholic naturally carbonated beverage from amla and lemon
U1  - T 663.63 J20M 
PY  - 2009///
CY  - Ludhiana
PB  - PAU
KW  - NON - ALCHOLIC BEVERAGES -- MICROBIOLOGY
KW  - FRUIT DRINKS
KW  - NON - ALCOHOLIC NATURALLY CARBONATED
N2  - Four pure yeast isolates from whey beverage were phenotypically characterized and D1/D2 domain of 26S rRNA and Internal Transcribed Spacer (ITS) region sequenced. These isolates were identified as Clavispora lusitaniae EF221824, Candida sp. YS12A (DQ85776
ER  -