TY  - BOOK
AU  - Sharma, Priyanka
TI  - Studies on Isolation of Barley Starch
U1  - T 664.2 S33S 
PY  - 2009///
CY  - Ludhiana
PB  - PAU
KW  - BARLEY
KW  - BARLEY INDUSTRY
KW  - STARCH
N2  - Starch was isolated from hulled barley (VJM 201) and hull-less (BL 134) by papain and alkaline treatments. For papain-assisted extraction, the grains (200 g) were steeped in a thermostatically controlled water-bath at 500
ER  -