TY  - BOOK
AU  - Uppal, Shivali
TI  - Co-fermentation of xylose and glucose by Pachysolen tannophilus and Saccharomyces cerevisiae to produce ethanol
U1  - T 662.659 U-5C 
PY  - 2009///
CY  - Ludhiana
PB  - PAU
KW  - ETHANOL PRODUCTION
N2  - The efficiency of ethanol production from lignocellulosics can be improved by standardization of co-fermentation of glucose and xylose using co-culture of hexose and pentose fermenting yeasts as S. cerevisiae, the traditional yeast is unable to ferment pe
ER  -