TY  - BOOK
AU  - Gandhi, Neeraj
TI  - Development of fruit incorporated instant wheat porridge
U1  - T 633.11 G14D 
PY  - 2009///
CY  - Ludhiana
PB  - PAU
KW  - WHEAT PORRIDGE
N2  - A study was carried out to develop fruit incorporated instant wheat porridge using extrusion technology. Whole wheat was milled into grits and was mixed with fresh mango and guava pulp at different level from 10 to 50 per cent. The mixtures were dried to
ER  -