TY  - BOOK
AU  - Sukram Pal
TI  - Studies on the bread making quality of wheat lines with high grain protein content gene and novel HMW glutenin subunits
U1  - T 633.11 S92S 
PY  - 2010///
CY  - Ludhiana
PB  - PAU
KW  - WHEAT
KW  - WHEAT -- RESEARCH
N2  - The present study dealt with identification and evaluation of three types of wheat genetic stocks with the objective of improving bread quality. The primary focus was on identification of high yielding locally adapted wheat lines with Gpc-B1 gene which wa
ER  -