TY  - BOOK
AU  - Madhavrao, Mandge Harshad
TI  - Development of instant multigrain porridge as wholesome breakfast food
U1  - T 641.373.58 M26D 
PY  - 2010///
CY  - Ludhiana
PB  - PAU
KW  - PROCESSED FOOD
KW  - PORRIDGE
N2  - Multigrain blends of wheat, mungbean, sorghum, barley, corn (50:20:15:10:5) and flaxseeds @ 1% were processed by three independent instantization treatments i.e.cooking, roasting and extusion treatment, to produce instant multigrain porridge. Cooking trea
ER  -