TY  - BOOK
AU  - Kamalpreet Kaur
TI  - Development of ice cream incorporating red grapes (Variety Punjab Purple)
U1  - T 637.4 K11D 
PY  - 2011///
CY  - Ludhiana
PB  - PAU
KW  - ICE CREAM, ICES
KW  - FROZEN DESSERTS
KW  - RED GRAPES
KW  - TOTAL SOLIDS
N2  - The present study was carried out to develop ice cream incorporating Red grapes variety Punjab purple. Grapes were incorporated as whole and in crushed form at the levels of 10, 15 and 20 per cent each in the ice cream. Ice cream was analysed for total so
ER  -