TY  - BOOK
AU  - Mittal, Shiwali
TI  - Organoleptic and nutritional evaluation of gluten free products for celiac disease patients
U1  - T 612.398 M69O 
PY  - 2011///
CY  - Ludhiana
PB  - PAU
KW  - CELIAC DISEASE -- NUTRITIONAL ASPECTS
KW  - GLUTEN -- FREE FOODS
KW  - PROXIMATE COMPOSITION
KW  - SUBSTITUTION
N2  - A sample of 30 celiac patients including 20 adults and 10 children was enrolled to assess their nutritional status. Mean height of females, males and children was 157.78 cm, 160.48 cm and 95.56 cm respectively and weight was 44.17 kg, 46.58 kg and 14.13 k
ER  -