TY  - BOOK
AU  - Kashyap, Abhishek
TI  - Development of chicken meat patties incorporating natural antioxidants
U1  - T 664.92 K13D 
PY  - 2011///
CY  - Ludhiana
PB  - PAU
KW  - MEAT INDUSTRY AND TRADE
KW  - CHICKEN MEAT PATTIES
KW  - TVC
N2  - The objective of this study was to evaluate the quality and shelf life of chicken meat patties by incorporating natural plant antioxidants like ginger paste, tomato paste and aloe vera gel at optimized levels. Ginger paste (0, 2.0, 4.0, 5.0, 6.0, 8.0 and
ER  -