TY  - BOOK
AU  - Puri, Shruti
TI  - Enhancement of nutritional and functional properties of rice flour by microbial enzymes
U1  - T 664.725 P94E 
PY  - 2011///
CY  - Ludhiana
PB  - PAU
KW  - RICE FLOUR
KW  - AGRICULTURAL RESIDUES
KW  - ASPERGILLUS ORYZAE
N2  - ABSTRACT Filamentous fungi have been widely used to produce hydrolytic enzymes for industrial applications. Amylase and glucoamylase were produced using Aspergillus oryzae under solid state fermentation. Different agricultural residues such as rice bran,
ER  -