TY  - BOOK
AU  - Reena Devi
TI  - Studies on the biochemical, nutritional and processing characteristics of pigeon pea (Cajanus cajan (L.) Millsp.]
U1  - T 635.659 R29S 
PY  - 2011///
CY  - Ludhiana
PB  - PAU
KW  - PIGEON -- PEA -- GENETICS
KW  - CAJANUS CAJAN
KW  - PHYTATE
KW  - SOAKING SDS - PAGE
N2  - Twenty four pigeon pea [Cajanus cajan (L.) Millsp.] hybrids, one CMS line (ICPA-2089) alongwith local check (AL-201) were evaluated for physico-chemical, nutritional and processing characterstics. Crude protein, crude fibre, ash content, crude fat, moistu
ER  -