TY  - BOOK
AU  - Sharma, Sakshi
TI  - Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow
U1  - T 663.33 S34S 
PY  - 2012///
CY  - Ludhiana
PB  - PAU
KW  - LOW - ALCOHOLIC NATURALLY CARBONATED
KW  - BEVERAGES
KW  - DEBITTERED
KW  - KINNOW - FERMENTATION
KW  - KINNOW - PROCESSING
N2  - A debittering enzyme, naringinase producing novel strain of Clavispora lusitaniae (EF221824), exhibited mutagenesis with naringin yielded colony morphology variants characterized by raised, rough-surfaced colony of irregular outline in marked contrast to
ER  -