TY  - BOOK
AU  - Raj Kumar
TI  - Effect of enzymatic treatment on viscoelastic behavior and quality of pulses (Moong bean) and rice (Basmati)
U1  - T 664.725 R14E 
PY  - 2012///
CY  - Ludhiana
PB  - PAU
KW  - RICE - PROCESSING 2. MOONG BEAN - PROCESSING
N2  - This study was carried out to investigate the effect of cellulase enzyme pretreatment on moong bean (PAU 911) and brown rice (Basmati-370) on its viscoelastic properties, milling characteristics and quality characteristics. The pretreatment was given to m
ER  -