TY  - BOOK
AU  - Dhawan, Jasmine
TI  - Effects of dietary lipid and water alkalinity levels on utilization of nature carotenoid source(spirulina) for colour..
U1  - T 597 D38E 
PY  - 2012///
CY  - Ludhiana
PB  - PAU
KW  - Fishes
KW  - CARASSIUS AURATUS
KW  - FISHES
KW  - GOLD FISH
N2  - Coloration and hence, pigmentation, plays an important role in ornamental fishes. Colour in these fishes can be enhanced through dietary carotenoid supplementation as the fishes are unable to synthesize carotenoids themselves. The carotenoid source may be
ER  -