TY  - BOOK
AU  - Amanpreet Kaur
TI  - Effect of different enviornments on biochemical and nutritional characteristics of soybean [glycine (L.) Merr.]..
U1  - T 633.34 A 45 E 
PY  - 2013///
CY  - Ludhiana
PB  - PAU
KW  - SOYBEAN
N2  - Ten Soybean [Glycine max (L.) Merr.] genotypes were evaluated for physico-chemical, nutritional and processing characteristics. Crude protein, crude fibre, ash content, crude fat, moisture content and total carbohydrate were observed in the range of 6.77-
ER  -