TY  - BOOK
AU  - Navneet
TI  - Production of Barley malt vinegar by immobilization technique
U1  - T663.33 P51P 
PY  - 2013///
CY  - Ludhiana
PB  - PAU
KW  - BARLEY - FERMENTATION
N2  - The present studies for production of malt vinegar by immobilization technique involved isolation, identification and molecular characterization of the acetic acid bacteria. Based on the physiological and the biochemical tests, the isolate identified as G
ER  -