TY  - BOOK
AU  - Pandher, Harjot Kaur
TI  - Studies on total lipid content and fatty acid composition of processing waste from some fresh water food fishes
U1  - T664.94 P14S 
PY  - 2014///
CY  - Ludhiana
PB  - PAU
KW  - FISH - PROCESSING
N2  - The present study
ER  -