TY  - BOOK
AU  - Haidarian, Rohullah Rasa
TI  - Development of maize and mung bean based extruded snacks
U1  - T664.725 H12D 
PY  - 2014///
CY  - Ludhiana
PB  - PAU
KW  - MUNG BEEN - PROCESSING
N2  - A study was carried out to develop extruded snacks from maize and mung bean (80 parts: 20 parts) using twin screw intermeshing extruder. Response surface methodology (RSM) was used to study the effects of feed moisture, screw speed and barrel temperature
ER  -