TY  - BOOK
AU  - Rao, M.R. Raghavendra
TI  - Trends in food science and technology:Proceedings of the Second international Food Convention
U1  - 664 R19T 
PY  - 1989///
CY  - Mysore
PB  - Central Food Technological Research Institute
KW  - FOOD
KW  - FOOD INDUSTRY TRADE
KW  - SECOND INTERNATIONAL FOOD CONVENTION
ER  -