TY  - BOOK
AU  - Sidhu, Jai Pal Singh
TI  - Effect of improvers and hydrocolloids on the rheological and baking properties of wheat flour
U1  - T 633.11 S42E 
PY  - 1999///
CY  - Amritsar
PB  - GNDU
KW  - WHEAT
ER  -