TY  - BOOK
AU  - RIBEREAU-GAYON, P
TI  - Handbook of enology
U1  - 663.2 H24 
PY  - 2006///
PB  - West Sussex
KW  - WINE AND WINE MAKING -- HANDBOOKS, MANUALS, ETC
KW  - WINE AND WINE MAKING -- HANDBOOKS, MANUALS
KW  - WINE AND WINE MAKING -- MICROBIOLOGY
ER  -